Pomegranate Christmas Salad: A Festive and Flavorful Delight
A vibrant and refreshing salad perfect for holiday gatherings, featuring the sweet and tangy flavors of pomegranate.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/2 avocado, sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and avocado.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, or chill for 30 minutes before serving for enhanced flavor.
Notes
- This salad can be made a few hours in advance; just add the avocado right before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, festive salad, holiday salad, pomegranate recipes