Pizza eggs: Easy, Flavor-Packed Breakfast for Pizza Lovers
Start your day with a delicious blend of pizza flavors and eggs in this easy to make Pizza Eggs recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1 bell pepper, diced
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs, pizza sauce, Italian seasoning, salt, and pepper together until well combined.
- Heat a non-stick skillet over medium heat and add the diced bell pepper.
- Cook the bell pepper until softened, about 3-4 minutes.
- Pour the egg mixture into the skillet and cook until the edges start to set.
- Sprinkle the mozzarella cheese and pepperoni slices on top.
- Cover the skillet and cook until the eggs are fully set and the cheese is melted.
- Serve hot and enjoy your pizza eggs!
Notes
- For extra flavor, add your favorite pizza toppings.
- Feel free to substitute with different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 400mg
Keywords: Pizza Eggs, Breakfast, Easy Recipe