Pistachio Raspberry Cake: The Best Homemade Delight You’ll Love
A delightful and moist pistachio raspberry cake that is sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts, chopped
- 1 cup fresh raspberries
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped pistachios and raspberries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Allow the cake to cool before serving.
Notes
- For a richer flavor, use roasted pistachios.
- Serve with whipped cream or a light glaze for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Pistachio Raspberry Cake, homemade cake, dessert, baking
Find it online: https://familydishguide.com/pistachio-raspberry-cake/