Pineapple Upside Sugar Cookies: The Best Twist on a Classic Treat
Discover a unique take on a classic favorite with these Pineapple Upside Sugar Cookies. Perfectly sweet and tangy, they are a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg until fully incorporated.
- In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
- Fold in the crushed pineapple.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For best results, ensure the butter is at room temperature before mixing.
- These cookies are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pineapple, Cookies, Dessert, Upside Sugar Cookies, Classic Treat