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Pineapple Upside Down Sugar Cookies: The Indulgent Twist You’ll Love

Pineapple Upside Down Sugar Cookies
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These Pineapple Upside Down Sugar Cookies combine the flavors of a classic dessert in a delightful cookie form. Perfectly soft and chewy, they’re topped with a sweet pineapple slice for an indulgent treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can pineapple slices, drained
  • 1/2 cup maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Place individual pineapple slices on a baking sheet and place a maraschino cherry in the center of each slice.
  7. Drop a spoonful of cookie dough over each pineapple slice, covering it completely.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a more intense pineapple flavor, you can add crushed pineapple to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Pineapple, Upside Down, Sugar Cookies

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