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Pineapple Upside Down Sugar Cookies: A Sweet, Easy Twist for Dessert

Pineapple Upside Down Sugar Cookies
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Pineapple Upside Down Sugar Cookies are a delightful blend of tropical sweetness and classic cookie texture. Perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup brown sugar
  • 1/4 cup maraschino cherries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until well combined.
  6. Fold in the crushed pineapple.
  7. Drop rounded tablespoons of dough onto a lined baking sheet.
  8. Sprinkle brown sugar on top and place a maraschino cherry in the center of each cookie.
  9. Bake for 12-15 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a more intense pineapple flavor, you can add pineapple extract.
  • Refrigerate the dough for 30 minutes before baking to enhance the texture.

Nutrition

Keywords: Pineapple Upside Down Sugar Cookies

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