Persian Noodle Soup: Easy Comfort in Every Bowl
A warm and comforting Persian noodle soup that brings together flavorful ingredients for a satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 6 cups vegetable broth
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces noodles of your choice
- 1 cup cooked chickpeas
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in turmeric and cook for another minute.
- Add vegetable broth and bring to a boil.
- Reduce heat, add parsley, cilantro, salt, and pepper, simmer for 10 minutes.
- Add noodles and chickpeas, cook until noodles are tender.
- Serve hot and enjoy!
Notes
- Feel free to add any other vegetables you have on hand.
- For a heartier soup, add more noodles or beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Persian, Noodle, Soup, Comfort Food