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Perfect Dutch Oven Pumpkin Bread: A Deliciously Easy Recipe

Perfect Dutch Oven Pumpkin Bread

Discover the secret to making the perfect Dutch Oven pumpkin bread that’s easy and delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Transfer the mixture to a greased Dutch oven.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing.

Notes

  • For a sweeter bread, add chocolate chips or nuts.
  • You can substitute pumpkin puree with applesauce for a different flavor.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, easy recipes