Pepperoni Cheese Crisps: Easy Low-Carb Snack for Everyone
An easy recipe for delicious low-carb snacks that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Combine mozzarella and pepperoni in a bowl.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 6-8 minutes until golden and crispy.
- Let cool before serving.
Notes
- For extra flavor, try adding herbs or spices to the cheese mixture.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Cheese Crisps, Low-Carb Snack, Easy Snack