Pecan Pie Crescent Rolls: Easy Indulgence for Your Dessert Table
Delicious and easy Pecan Pie Crescent Rolls that will be the star of your dessert table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the brown sugar, corn syrup, melted butter, vanilla extract, and ground cinnamon.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up.
- Arrange the rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For a richer flavor, toast the pecans before adding them to the mixture.
- Serve warm with a drizzle of caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pecan Pie Crescent Rolls, dessert, easy recipes