Peach Pie Cruffins: An Indulgent Twist on a Classic Dessert
Indulge in the perfect blend of flaky pastry and sweet peach filling with these delicious Peach Pie Cruffins. A delightful twist on the traditional dessert!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup canned peaches, chopped
- 1 teaspoon cinnamon
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Stir in vanilla extract, peaches, and cinnamon.
- Roll out the dough and cut it into rounds.
- Place the rounds in a muffin tin and fill with the peach mixture.
- Bake for 20-25 minutes, until golden brown.
Notes
- For extra sweetness, drizzle with a glaze after baking.
- Feel free to add more spices or use fresh peaches when in season.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, Dessert, Pastry
Find it online: https://familydishguide.com/peach-pie-cruffins/