Peach Pie Cruffins: The Best Homemade Treat You’ll Love
Enjoy the delightful combination of peach pie flavors in a soft, flaky cruffin. This recipe is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter and buttermilk. Combine with the dry ingredients.
- Fold in the diced peaches and cinnamon until just combined.
- Spoon the batter into the muffin tin and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- These cruffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Pie Cruffins, dessert, peaches, baking