Peach Mousse Recipe: A Juicy Delight to Savor at Home
Indulge in the creamy sweetness of our Peach Mousse, a simple and delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
Instructions
- In a blender, combine the diced peaches, sugar, vanilla extract, and lemon juice. Blend until smooth.
- Dissolve the gelatin in cold water and let it sit for 5 minutes.
- Gently heat the gelatin over low heat until just melted, then stir it into the peach puree.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the peach mixture until well combined.
- Transfer the mousse to serving dishes and refrigerate for at least 2 hours until set.
Notes
- For a lighter mousse, you can substitute Greek yogurt for some of the heavy cream.
- Garnish with fresh peach slices or mint leaves for added flair.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Mousse, Dessert, Summer Treat
Find it online: https://familydishguide.com/peach-mousse-recipe/