Peach Cobbler Pound Cake: The Best Sweet Treat for Any Occasion
A delightful fusion of peach cobbler and pound cake, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 cups fresh peaches, sliced
- 1 teaspoon vanilla extract
Instructions
- Cream together the butter and sugar in a large bowl.
- Add in the eggs, one at a time, mixing well.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Fold in peaches and vanilla extract.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: peach cobbler pound cake
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