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Peach Cobbler Pound Cake: The Best Twist on a Classic Dessert

Peach Cobbler Pound Cake
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A delicious and moist Peach Cobbler Pound Cake that combines the flavors of classic peach cobbler with a pound cake.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups fresh peaches, sliced
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Fold in the peaches, vanilla extract, and cinnamon.
  7. Pour the batter into a greased bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before transferring to a serving platter.

Notes

  • Let the cake cool completely for the best texture.
  • Serve with whipped cream or ice cream if desired.

Nutrition

Keywords: Peach Cobbler Pound Cake, Dessert, Cake, Peaches

Find it online: https://familydishguide.com/peach-cobbler-pound-cake-2/