Patates Salatası: Easy Recipe with Turkey Bacon and Fresh Herbs
This Patates Salatası recipe combines the creaminess of potatoes with the crispiness of turkey bacon and the freshness of herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
- Diet: Gluten Free
Ingredients
Scale
- 3 large potatoes
- 4 slices turkey bacon
- 1/2 cup chopped fresh parsley
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Start by boiling the potatoes in salted water until tender. Drain and let cool.
- While the potatoes are cooling, cook the turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, combine the cooled, diced potatoes, crumbled turkey bacon, chopped parsley, and red onion.
- In a small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include diced celery or pickles.
- This salad can be made a day in advance for the flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Patates Salatası, potato salad, turkey bacon, fresh herbs