Parmesan Rolls: Easy Homemade Delights for Every Meal
Delicious and easy homemade Parmesan rolls perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup milk
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the grated Parmesan cheese and mix well.
- Add the butter and mix until crumbly.
- Pour in the milk and parsley, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a richer flavor, use aged Parmesan.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Parmesan Rolls
Find it online: https://familydishguide.com/parmesan-rolls/