Parmesan Crusted Chicken Sheet Pan Dinner Made Easy for Everyone
Enjoy a delicious and easy-to-make Parmesan Crusted Chicken Sheet Pan Dinner that is perfect for any evening meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
- Beat the eggs in a separate bowl.
- Dip each chicken breast in the egg, then coat it in the Parmesan mixture.
- Place the coated chicken breasts on a sheet pan lined with parchment paper.
- In the same bowl used for the breadcrumbs, toss the cherry tomatoes with olive oil, salt, and pepper.
- Spread the tomatoes around the chicken on the sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through and golden.
Notes
- For extra flavor, marinate the chicken in your favorite dressing for a few hours before coating.
- Feel free to add other vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 chicken breast with tomatoes
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Parmesan Crusted Chicken, Sheet Pan Dinner, Easy Dinner Recipe