Parmesan Chopped Salad: Easy, Flavorful Twist with Turkey Bacon
A delicious and easy recipe for Parmesan Chopped Salad with a flavorful twist from turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Chilled
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped Romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, thinly sliced
- 1/2 cup grated Parmesan cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup Italian dressing
Instructions
- In a large bowl, combine the Romaine lettuce, cherry tomatoes, diced cucumber, and red onion.
- Sprinkle the grated Parmesan cheese and crumbled turkey bacon over the salad.
- Drizzle the Italian dressing on top and toss to combine.
- Serve immediately or chill for 30 minutes for the flavors to meld.
Notes
- Customize your salad by adding your favorite vegetables.
- For a vegetarian option, omit turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Parmesan Chopped Salad, Turkey Bacon Salad, Easy Salad Recipe