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Paris-Brest Recipe: An Indulgent Twist on a Classic Delight

Paris-Brest
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A classic French pastry reimagined with a delightful twist, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1/2 tsp salt
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, combine water, butter, and salt. Bring to a boil.
  3. Add flour all at once and stir until a dough forms.
  4. Remove from heat and let it cool for a few minutes.
  5. Add eggs one at a time, mixing well after each addition.
  6. Pipe the dough into a circular shape on a baking sheet.
  7. Bake for 25-30 minutes until golden brown.
  8. Let it cool before filling with whipped cream and topping with powdered sugar.

Notes

  • For best results, use cold heavy cream.
  • Feel free to add chocolate or nuts to the cream filling for an extra twist.

Nutrition

Keywords: Paris-Brest, French pastry, dessert, classic recipe

Find it online: https://familydishguide.com/paris-brest-recipe/