Pancake Sausage Casserole: Easy Family Comfort Food Delight
A delicious and hearty pancake sausage casserole that is perfect for family gatherings or a comforting weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 12 pancakes (store-bought or homemade)
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, baking powder, and salt.
- Layer half of the pancakes in a greased baking dish.
- Add the cooked sausage and then half of the cheese on top.
- Pour half of the egg mixture over the layers.
- Repeat layers with remaining pancakes, sausage, and cheese. Pour the rest of the egg mixture on top.
- Bake for 30-35 minutes until the casserole is set and lightly golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 150 mg
Keywords: Pancake Sausage Casserole