Pancake Sausage Casserole: Easy Family Brunch Delight with Turkey Bacon
A delicious and easy pancake sausage casserole that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pancake mix
- 1 1/2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, whisk together pancake mix, milk, eggs, vanilla extract, and maple syrup.
- Grease a baking dish and pour half the pancake batter into it.
- Add the chopped turkey bacon on top of the batter.
- Pour the remaining batter over the bacon and smooth it out.
- Bake for 25-30 minutes or until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For a sweeter casserole, add chocolate chips or berries to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Pancake Sausage Casserole, brunch, turkey bacon