Pancake Sausage Casserole: Easy, Delicious Breakfast Delight
This Pancake Sausage Casserole is an easy, delicious breakfast delight that combines savory sausage with fluffy pancakes for a perfect family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, mix the pancake mix, milk, eggs, vanilla, and maple syrup until just combined.
- Spread the cooked sausage in a greased baking dish.
- Pour the pancake batter over the sausage.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Optional toppings include fresh fruit and whipped cream.
- Great for brunch or breakfast meal prep.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole