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Pancake Sausage Casserole: Easy, Delicious Breakfast Delight

Pancake Sausage Casserole

This Pancake Sausage Casserole is an easy, delicious breakfast delight that combines savory sausage with fluffy pancakes for a perfect family meal.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 ounces pancake mix
  • 2 cups milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a bowl, mix the pancake mix, milk, eggs, vanilla, and maple syrup until just combined.
  4. Spread the cooked sausage in a greased baking dish.
  5. Pour the pancake batter over the sausage.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Optional toppings include fresh fruit and whipped cream.
  • Great for brunch or breakfast meal prep.

Nutrition

Keywords: Pancake Sausage Casserole