Pancake Sausage Casserole: Easy Comfort Food for Cozy Mornings
A delightful and easy-to-make pancake sausage casserole perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 8 pancakes (prepared)
- 4 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 cup shredded cheese
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, and vanilla.
- Layer the pancakes and cooked sausage in a greased baking dish.
- Pour the egg mixture over the layers.
- Sprinkle with cheese and drizzle with maple syrup if desired.
- Bake for 25-30 minutes until set.
Notes
- For extra flavor, add spices or herbs to the egg mixture.
- Customize with your favorite cheeses or veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Pancake Sausage Casserole