Pancake Sausage Casserole: Easy and Indulgent Family Delight
Pancake Sausage Casserole is a delightful breakfast dish that combines the flavors of pancakes and sausage in a convenient casserole form, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 12 pancakes, cooked and cut into pieces
- 6 eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess fat.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- In a greased baking dish, layer the pancake pieces and cooked sausage.
- Pour the egg mixture over the pancake and sausage layers.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the casserole is set and lightly golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared the night before and baked in the morning for a quick breakfast.
- Feel free to add your favorite toppings, such as whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Pancake Sausage Casserole