Pancake Sausage Casserole: An Easy, Family-Friendly Delight
A delicious and easy-to-make casserole combining pancakes and sausage, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, mix the pancake mix, milk, eggs, and vanilla until smooth.
- Layer the cooked sausage in a greased baking dish.
- Pour the pancake batter over the sausage.
- Bake for 25-30 minutes until golden brown.
- Drizzle maple syrup on top before serving.
Notes
- Serve warm with additional syrup on the side.
- Can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 14 grams
- Cholesterol: 100 mg
Keywords: Pancake Sausage Casserole