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Pancake Sausage Casserole: An Easy, Family-Friendly Delight

Pancake Sausage Casserole

A delicious and easy-to-make casserole combining pancakes and sausage, perfect for family gatherings.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups pancake mix
  • 2 cups milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a bowl, mix the pancake mix, milk, eggs, and vanilla until smooth.
  4. Layer the cooked sausage in a greased baking dish.
  5. Pour the pancake batter over the sausage.
  6. Bake for 25-30 minutes until golden brown.
  7. Drizzle maple syrup on top before serving.

Notes

  • Serve warm with additional syrup on the side.
  • Can be made ahead of time and refrigerated.

Nutrition

Keywords: Pancake Sausage Casserole