Pancake Sausage Breakfast Bake: A Delightful Morning Treat
A delicious and easy breakfast bake that combines pancakes and sausage for a filling morning meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omni
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup maple syrup for drizzling
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, mix together the pancake mix, milk, eggs, vanilla extract, maple syrup, baking powder, and cinnamon until just combined.
- Pour half of the pancake batter into a greased baking dish.
- Spread the cooked sausage evenly over the batter.
- Pour the remaining batter over the sausage.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Drizzle with maple syrup before serving.
Notes
- You can add chocolate chips or berries to the batter for a sweet twist.
- Use turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Pancake Sausage Breakfast Bake