Pancake Sausage Breakfast Bake: A Delectable Family Favorite
Pancake Sausage Breakfast Bake is a unique and delicious breakfast option that combines the classic flavors of pancakes and sausage into one satisfying dish, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup maple syrup
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- In a bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
- Grease a baking dish and layer the cooked sausage on the bottom.
- Pour the pancake batter over the sausage, then drizzle with maple syrup and sprinkle chocolate chips if desired.
- Bake for 25-30 minutes or until golden brown and fully cooked through.
- Let cool for a few minutes before slicing and serving.
Notes
- For a sweeter option, add more chocolate chips or fruit on top before baking.
- This dish can be made ahead of time and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 80 mg
Keywords: Pancake Sausage Breakfast Bake