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Pancake Muffins with Six Flavors: The Best Quick Breakfast Delight

pancake muffins with six flavors
Print Recipe

Pancake muffins with six flavors provide a delightful and quick breakfast option that everyone will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup blueberries (optional)
  • 1/2 cup banana (mashed optional)
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the optional ingredients like chocolate chips, blueberries, or mashed banana if desired.
  6. Divide the batter evenly into the muffin tin.
  7. Bake for about 15-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • Try different flavor combinations for variety.
  • Best served warm with syrup or toppings of your choice.

Nutrition

Keywords: pancake muffins, breakfast, quick breakfast, muffins with flavors

Find it online: https://familydishguide.com/pancake-muffins-with-six-flavors/