Pancake Muffins with Six Flavors: The Best Healthy Breakfast Treat
Discover the delicious and healthy pancake muffins that come in six different flavors, perfect for a breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup blueberries
- 1/2 cup diced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, oats, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips, blueberries, and strawberries.
- Divide the batter evenly into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
Notes
- For a dairy-free option, substitute almond milk.
- Feel free to mix and match the flavors to your liking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pancake Muffins, Healthy Breakfast, Six Flavors
Find it online: https://familydishguide.com/pancake-muffins-with-six-flavors-2/