Pancake Mini Muffins: The Easy, Delicious Way to Indulge at Home
Delight in homemade pancake mini muffins that are easy to prepare and utterly delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased mini muffin tin.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These muffins can be served with syrup or fruit.
- Experiment with adding chocolate chips or blueberries to the batter for extra flavor!
Nutrition
- Serving Size: 2 muffins
- Calories: 120
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pancake Mini Muffins
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