Overnight Pumpkin French Toast Casserole: Easy, Cozy Breakfast Delight
A delightful and easy breakfast option perfect for fall, this Overnight Pumpkin French Toast Casserole combines the flavors of pumpkin and spices for a cozy start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1 cup pumpkin puree
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
Instructions
- In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Cube the French bread and place it in a greased baking dish.
- Pour the pumpkin mixture over the bread, ensuring it is all coated.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Sprinkle the brown sugar over the top and bake for 45 minutes.
- Serve warm with maple syrup.
Notes
- For added flavor, consider mixing in some chocolate chips or nuts.
- Garnish with freshly whipped cream for a special touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Overnight Pumpkin French Toast Casserole, pumpkin breakfast, easy breakfast recipe