Overnight Pumpkin French Toast Casserole: Easy Fall Comfort Food
Enjoy this delicious Overnight Pumpkin French Toast Casserole, the perfect combination of fall flavors and comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread (preferably challah or brioche)
- 1 cup pumpkin puree
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Grease a baking dish and layer the bread cubes.
- In a bowl, whisk together pumpkin puree, eggs, milk, sugar, vanilla, pie spice, and salt.
- Pour the mixture over the bread and press down to soak.
- Cover and refrigerate overnight.
- Bake in the morning at 350°F for 45-50 minutes until golden and set.
Notes
- Drizzle with maple syrup before serving.
- Can be topped with whipped cream or pecans.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: pumpkin, french toast, casserole, fall recipes, breakfast