Overnight Pumpkin French Toast Casserole: Easy & Indulgent Delight
Delight in a rich and creamy Overnight Pumpkin French Toast Casserole that’s perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1 cup pumpkin puree
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Cut the French bread into cubes and place in a greased baking dish.
- In a bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, and salt.
- Pour the mixture over the bread cubes and stir gently to combine.
- Cover the dish and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake the casserole for 45-50 minutes until puffed and golden brown.
- Let it cool for a few minutes before serving, and enjoy!
Notes
- For extra flavor, add nuts or chocolate chips to the mixture.
- This dish can be made ahead of time, perfect for holidays.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Overnight, Pumpkin, French Toast, Casserole, Breakfast