Overnight Pumpkin French Toast Casserole: A Cozy Fall Delight
Enjoy the flavors of fall with this delightful overnight pumpkin French toast casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread, cubed
- 1 cup pumpkin puree
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla, pumpkin pie spice, brown sugar, and salt.
- Add the cubed French bread to the bowl and stir to coat the bread in the mixture.
- Transfer the mixture to a greased baking dish and top with pecans if using.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) in the morning.
- Bake the casserole uncovered for 45-50 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- Can be made a day in advance for easy morning prep.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Overnight Pumpkin French Toast Casserole, Pumpkin Recipes, Fall Recipes, Breakfast Casserole