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Overnight French Toast Casserole: The Best Indulgent Breakfast Treat

Overnight French Toast Casserole

Discover the ultimate indulgence with our Overnight French Toast Casserole recipe, perfect for a leisurely breakfast.

Ingredients

Scale
  • 1 loaf bread (preferably brioche or challah)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  3. Cube the bread and place it in a greased baking dish.
  4. Pour the egg mixture over the bread and gently stir to combine.
  5. Cover and refrigerate overnight.
  6. Bake for 45 minutes or until golden and set.
  7. Let cool for a few minutes before serving.

Notes

  • Serve with maple syrup or fresh berries for an extra treat.
  • This dish can be made in advance and stored in the refrigerator.

Nutrition

Keywords: Overnight French Toast Casserole