Overnight French Toast Casserole: The Best Indulgent Breakfast Treat
Discover the ultimate indulgence with our Overnight French Toast Casserole recipe, perfect for a leisurely breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread (preferably brioche or challah)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Cube the bread and place it in a greased baking dish.
- Pour the egg mixture over the bread and gently stir to combine.
- Cover and refrigerate overnight.
- Bake for 45 minutes or until golden and set.
- Let cool for a few minutes before serving.
Notes
- Serve with maple syrup or fresh berries for an extra treat.
- This dish can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Keywords: Overnight French Toast Casserole