Overnight Cheesy Sausage Casserole: Easy, Indulgent Breakfast Delight
Indulge in a delicious Overnight Cheesy Sausage Casserole that is perfect for breakfast! This easy recipe combines savory sausage, cheesy goodness, and fluffy eggs for a delightful morning treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 8 slices bread, cubed
- 2 cups shredded cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add the cubed bread, cooked sausage, and cheese to the egg mixture, stirring to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables like bell peppers or spinach.
- This casserole can be made a day in advance for easy morning preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Overnight Cheesy Sausage