Outback Potato Soup: A Comforting Easy Recipe with Turkey Bacon
A creamy and hearty potato soup featuring turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 slices turkey bacon
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and chop.
- In the same pot, sauté the onion and garlic until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Mash the potatoes slightly for a thicker texture.
- Stir in the heavy cream, salt, and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with chopped turkey bacon and green onions.
Notes
- For a thicker soup, blend a portion of the soup and mix back in.
- Top with shredded cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Outback Potato Soup, Comforting Soup, Easy Recipe, Turkey Bacon