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One-Pan Creamy Penne with Spinach and Italian Sausage Delight

One-Pan Creamy Penne with Spinach and Italian Sausage
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A delicious and easy one-pan pasta dish combining creamy penne, fresh spinach, and savory Italian sausage.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound Italian sausage
  • 4 cups fresh spinach
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned.
  2. Add garlic and sauté for another minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add penne pasta and cook according to package instructions.
  5. Stir in heavy cream and bring mixture to a simmer.
  6. Add spinach and Parmesan cheese, stirring until spinach wilts and cheese is melted.
  7. Season with salt and pepper before serving.

Notes

  • For a vegetarian option, substitute Italian sausage with plant-based sausage.
  • Feel free to add other vegetables such as bell peppers or mushrooms.

Nutrition

Keywords: One-Pan Creamy Penne, Creamy Pasta, Italian Sausage, Spinach Pasta

Find it online: https://familydishguide.com/onepan-creamy-penne-with-spinach-and-italian-sausage-delight/