One Skillet Salmon: Easy Dinner with Turkey Bacon & Veggies
A delicious and easy recipe for One Skillet Salmon with turkey bacon and veggies, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy.
- Remove bacon and set aside; add broccoli and cherry tomatoes to the skillet.
- Season with garlic powder, salt, and pepper; cook until tender.
- Push vegetables to one side and add salmon fillets to the skillet.
- Cook salmon for about 4-5 minutes on each side until cooked through.
- Serve with bacon crumbled on top.
Notes
- Make sure the salmon is fresh for best flavor.
- Feel free to substitute other vegetables as desired.
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Skillet Salmon, Easy Dinner, Salmon Recipe, Healthy Dinner