One Pot Creamy Garlic Pasta with Turkey Bacon: Your Easy Comfort Dish
A delicious and easy recipe for One Pot Creamy Garlic Pasta featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and chop.
- Add minced garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and black pepper.
- Top with chopped turkey bacon before serving.
Notes
- For added flavor, consider adding Italian seasoning.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One Pot Creamy Garlic Pasta, Easy Dinner, Comfort Food