One Pot Creamy Garlic Pasta with Turkey Bacon: A Cozy Delight
A delicious and comforting one pot recipe that combines creamy garlic pasta with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add minced garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add fettuccine and cook until al dente.
- Stir in heavy cream and Parmesan cheese until the sauce is creamy.
- Season with salt and pepper, and crumble the turkey bacon on top.
- Garnish with parsley before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Adjust the garlic amount to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Comfort Food, Easy Dinner