Olive Garden Chicken Gnocchi Soup: A Cozy and Healthy Twist
A delightful twist on the classic Olive Garden soup, featuring tender chicken and fluffy gnocchi.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 2 cups spinach, chopped
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a pot, heat olive oil and sauté onions and garlic until translucent.
- Add chicken broth and bring to a simmer.
- Incorporate the chicken and gnocchi, cooking until gnocchi is tender.
- Stir in spinach and cream, cooking until heated through.
- Season with thyme, salt, and pepper.
Notes
- This soup can be made a day in advance for enhanced flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Olive Garden, Chicken, Gnocchi, Soup, Healthy