New York cheesecake: The Best Creamy Recipe You’ll Love
This New York cheesecake recipe is rich, creamy, and absolutely delicious, making it the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully incorporated.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a lemon flavor, add the zest of one lemon to the cream cheese mixture.
- This cheesecake can be topped with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: New York cheesecake, cheesecake recipe, dessert
Find it online: https://familydishguide.com/new-york-cheesecake/