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New Orleans Shrimp and Corn Bisque: A Comforting Culinary Delight

New Orleans Shrimp and Corn Bisque
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Experience the rich and creamy flavors of New Orleans with this delectable shrimp and corn bisque.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn, fresh or frozen
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a pot over medium heat and sauté the onions, bell pepper, and garlic until translucent.
  2. Add the corn and sauté for another 5 minutes.
  3. Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
  4. Add the shrimp and cook until they turn pink.
  5. Stir in the heavy cream and Cajun seasoning, simmer for an additional 10 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a spicier bisque, add more Cajun seasoning.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Keywords: Shrimp Bisque, Corn Chowder, Comfort Food, New Orleans Recipes

Find it online: https://familydishguide.com/new-orleans-shrimp-and-corn-bisque-a-comforting-culinary-delight/