Napoleon Pastry: The Best Homemade Indulgence You’ll Love
Indulge in the delightful layers of the classic Napoleon Pastry, a perfect combination of crisp pastry and sweet cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into equal rectangles.
- Bake the pastries until golden brown, about 15 minutes.
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract.
- Assemble the pastries by layering cream between the baked pastry sheets.
Notes
- For extra flavor, consider adding almond extract to the cream.
- Dust with additional powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Napoleon Pastry, dessert, homemade, pastry
Find it online: https://familydishguide.com/napoleon-pastry/