Mystical Witch Soup: A Hearty Comfort for Cozy Nights
A deliciously warming soup that will conjure comfort on chilly nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup green beans, chopped
- 1 cup kidney beans, drained and rinsed
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Stir in the broth, carrots, celery, diced tomatoes, thyme, and basil.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add green beans and kidney beans; cook for another 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be customized with seasonal vegetables.
- Great for meal prepping and freezing.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Mystical Witch Soup