Mushroom-Spinach Scrambled Eggs: A Quick and Healthy Breakfast Delight
A delicious and nutritious way to start your day, these Mushroom-Spinach Scrambled Eggs combine fresh vegetables with creamy eggs for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup fresh spinach
- 1/2 cup sliced mushrooms
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are golden brown.
- Stir in the fresh spinach and cook until wilted.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet, and gently stir until the eggs are scrambled and fully cooked.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding cheese or herbs.
- This dish can be customized with other vegetables as well.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Mushroom-Spinach Scrambled Eggs, healthy breakfast, quick breakfast
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