Msemen Moroccan Pancake: Easy Recipe for Delicious Homemade Treats
Learn how to make Msemen, a traditional Moroccan pancake that is flaky and delicious.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 15 pancakes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon active dry yeast
- 1 cup warm water
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine flour, semolina, salt, sugar, and yeast.
- Add warm water gradually and knead until a smooth dough forms.
- Divide the dough into small balls and let them rest for about 30 minutes.
- Flatten each ball into a thin layer, brushing with oil.
- Fold the edges and form a square shape, then cook on a hot skillet until golden brown on both sides.
Notes
- Ensure the pan is well oiled to prevent sticking.
- Serve with honey or jam for a sweet treat.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Msemen, Moroccan pancake, homemade pancake, traditional recipe
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