Mozzarella Stuffed Soft Pretzels: Irresistibly Cheesy Delight
These mozzarella stuffed soft pretzels are a deliciously cheesy snack that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups warm water
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 large egg
- 2 cups shredded mozzarella cheese
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Stir in flour and salt until dough forms. Knead until smooth.
- Let dough rise in a warm place until doubled, about 1 hour.
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Divide dough into equal pieces, flatten, and fill with mozzarella. Shape into pretzels.
- Boil water and baking soda mixture, then briefly dip pretzels.
- Place pretzels on the baking sheet, brush with egg, and sprinkle with salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Experiment with different cheeses for stuffing.
- Enjoy with marinara sauce for dipping.
Nutrition
- Serving Size: 1 pretzel
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Mozzarella Stuffed Soft Pretzels, cheesy snacks, soft pretzels, homemade pretzels
Find it online: https://familydishguide.com/mozzarella-stuffed-soft-pretzels/